To unwittingly produce food products that may be hazardous to health is not only bad for business but could also put the product out of business and have the manufacturer facing possible litigation.

A real danger also exists with inferior disposable bags not only from the above but from plastic contaminants.

The new kee-seal™ Disposable Piping Bags are a major factor in improving and maintaining good hygiene standards.

Safety, cost and convenience make this product essential for bakers, pastrycooks, caterers and confectioners.

An important feature of the kee-seal™ bag is the ability to:

• fill it
• heat-seal it
• freeze it (to -30°C)
• store it and distribute it
• defrost it ready for use
  Defrosting can even be done in a microwave oven
  (safe at temperatures up to 110°C)
• Heat it - soften product for easy piping (e.g. chocolate & icings)

Not only are the kee-seal™ bags more hygienic but they are strong, easy to use and store, come in assorted colours and in three sizes.

Features:

• Sterile interior
• HACCP compliant (red and blue only)
• Meets European Union directives for plastics in contact with food
• High anti-slip outer surface for good grip
• Burst proof welds
• Colours: clear, red and blue
• Sizes: 305mm, 455mm, 535mm
• convenient tear-off roll
• temperature range from -30°C to 110°C